I saw this “herb keeper” and thought to myself…how is this any different than sticking the herbs in a cup of water and sticking the whole thing in the fridge? Is the green silicon ring really that fantastic?! Anyone care to enlighten me, or do you agree? Share your opinions in the comments.
“Keep fresh herbs or asparagus crisp and green longer than mere refrigeration by immersing the stems in water. Clear plastic keeper has a removable insert with water fill line and perforated cup for easy draining. Green silicone gasket provides resistance, allowing herbs to rest in a raised position for easy access. Large capacity keeper fits in most refrigerator doors.”