Save Yourself the Heartache, Don’t Grow Fruit Trees from Seed

by Fern on January 22, 2010

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I promised I would share all the good information I learned at my Master Gardener classes, and today I learned a whole bunch of great stuff. The class was an introduction to horticulture and was taught by a professor from a nearby college. The first tidbit I want to pass along is the answer to a common question I find in my email inbox.

The question gets asked all sorts of different ways, but here’s the gist of a it:

Hi Fern! I just bought the most delicious apple at my local farmers market. It was so tasty that I saved the seeds and I really want to grow my own apple tree, so that I can eat these tasty apples all the time. I Google searched and found your article about growing apples in containers, but I noticed you didn’t have any info on how to grow them from seed. What should I do? Any assistance would be great! Thanks in advance!

I already knew that growing fruit trees from seed was usually futile, but I didn’t know more than “most modern fruit trees need to grow on different rootstock to be healthy.” But now I know there’s more to it than just needing to borrow another tree’s roots. By the way, there is a lot of bogus info on the internet on this topic.

You should resist that bad advice, here’s why:

First–and quite frankly, foremost–fruit trees reproduce sexually. Yep, you read that right. They reproduce pretty much the same way we do. Well, not exactly the same, but they do have sperm (pollen) and an egg that is fertilized by that sperm. And just as human offspring resemble their parents, but are not exactly the same (thanks to DNA contributed by each parent), so to are the fruit trees that grow from seeds.

When you buy an apple tree marked ‘Gala’ at the nursery, or a ‘Bartlett’ pear, they are actually clones of the one and only original ‘Gala’ or ‘Bartlett.’ To explain things simply, the person who bred the original plant realized it was a great tree, took cuttings, and then grafted them onto a different tree’s roots to make more of their great discovery. The breeder then sold those grafted saplings to nurserymen who then sold it directly to you (or to a garden center who then sold it to you).

Second, even though there are some types of fruit trees that will consistently produce similar offspring though, such as oranges, most fruit trees grown from seed would take over a decade to mature to the point where they can produce fruit. Oranges can take up to 15 years to become fruit-bearing trees. Who wants to wait that long? Even nurseries don’t wait that long. When you take a cutting from a mature tree and graft it onto rootstock, it is ready to bear fruit in a few years, not 15! Trees at the nursery are usually a year or two old. You’ll probably begin seeing fruit on it within a season or two after planting.

Third, and finally, my original point about rootstock. Plant breeders don’t breed for healthy roots, because they know that they’ll be grafting their creation onto a different rootstock. To go back to the example of oranges, they are almost always grafted onto sour orange root stock, which is much more disease resistant. Grafting also allows breeders to mix and match trees to rootstocks to create attributes they want, like dwarfism, disease resistance, cold/heat hardiness, etc.

If you were somehow lucky enough to sprout from seed a tree extremely similar to the parent you tasted, and you were willing to wait 15 years for the plant to mature, you still wouldn’t be able to overcome the fact that the roots that produced the fruit you tasted are not the roots your seedling will have.

So please, by all means grow apples in a pot on your balcony. I know from personal experience that oranges and peaches can also do really well in containers. But buy your tree from the nursery, don’t waste your time and energy on saving and growing fruit seeds.

Photo Credit: Muffit

{ 16 comments… read them below or add one }

Joseph Tychonievich January 22, 2010 at 6:09 am

Good points! Also on the sexual reproduction thing: Some varieties of apples don’t produce much pollen, so a lot of orchards have crab apples planted just to help pollinated the good apples for a better fruit set — meaning the seeds in your grocery store apple are probably a hybrid between a good tasting apple and some random, not good tasting crab apple — meaning: Almost certainly not yummy.

Adrian January 22, 2010 at 9:45 am

Thanks for the great info, I’ve been thinking about doing some fruit trees at my house, now I know to just go with the saplings from the nursery rather than try the seeds (which is what I was thinking)!

Sue January 22, 2010 at 12:03 pm

Great post. I shall be coming back every time you go to class to profit from the info. Wish we had them here …

shari January 22, 2010 at 2:00 pm

Thanks for the good information, Fern! When we were kids, we used to start apple seeds in damp paper towels, more for the magic of starting seeds than ever hoping to actually end up with a tree. (They are incredibly easy to start.)

Lisa January 22, 2010 at 3:34 pm

Fern:

Thanks for the great blog… I was thinking of getting a fruit tree to grow in a container in my loft. So, it would be inside but I have a ton of light. Can you suggest some fruit trees that might work and maybe a nursery where I can buy a nice healthy one?

Thanks.
Lisa

Fern January 22, 2010 at 4:46 pm

Lisa–I know you’re in Long Beach, so check out Armstrong’s on 10th and Termino or H&H on Lakewood, just North of Artesia Blvd. As to growing fruit trees year round inside, that’s not a viable option. Indoor light is never as strong as outdoor light, no matter how sunny your apartment is. And fruit trees are pollinated by bees, without pollination, there’s no fruit. If you have your heart set on an indoor tree, check out the plants on this list.

Rich at NY Homesteader January 22, 2010 at 6:32 pm

Hi Fern, Great Post….Again, Here in NY state there are lots of apple orchards even out in the rural areas there are stands of apples that we call pasture apples (old orchards that were converted over to pasture in the last century) most of them were produced from seed but are lousy apples because of the “crab” they are far more prolific and hardy than most of your “eating” and “cooking” apples.
If you have kids it is a cool project to have them plant some fruit trees that are indigenous to your area then when they are 20 or so they can enjoy the fruit.
Thanks again for the good info!
Regards,
Rich @ NY Homesteader

Scott January 23, 2010 at 8:50 pm

Hey Fern,
Great post! I would like to add a little to the subject and I hope you correct me if I’m wrong.
!) Most trees bought at nurseries are grown on dwarf or semi-dwarf rootstock but the fruit bearing grafts are usually from full sized, standard trees. So you’d end up with a very large tree if you grow from a seed. Not good for containers.
2) Rootstocks are not the same for different areas of the country. So you need to make sure that the variety of fruit as well as the rootstock are right for your part of the country (or world for that matter). Just because someone will sell you a fruit tree doesn’t mean it’s the proper combination of cultivar (graft) and rootstock for your region. I think there are very few varieties of apple trees suitable for southern California

Fern January 24, 2010 at 12:41 am

Scott–I don’t know if most nursery trees are on dwarf or semi-dwarf rootstock, but you’re probably right. Most homeowners would want a tree that they can reach and that won’t overpower their home (or small lot). But it is true, as far as I know, that most/all trees are full-sized trees.

As far as different rootstocks for different regions, that’s true, but unless you’re buying the tree through a mailorder place, there isn’t really any danger of buying a tree that is poorly suited for your area, because nurseries only buy trees meant for their area. There are probably half a dozen varieties of apples that will fruit in So Cal (coastal regions, there is no problem growing apples in the foothills, as Oak Glen proves). We don’t get enough “chill hours” here for most apples.

Fern January 24, 2010 at 12:42 am

Rich–I think most kids would lose interest if they had to wait 20 years to see the fruits of their labor!

Anarchy in the Garden January 24, 2010 at 2:18 pm

H&H Nursery is far more superior than Armstrong on 10th & Termino. Just my opinion though!

I’ve grafted before and whole process is interesting; compatibility between rootstock and cutting is very important. I don’t bother sprouting fruit tree seeds. Horticulture is awesome!

diane and todd January 24, 2010 at 6:47 pm

AWESOME post Fern! As tempting as it may seem to plop a seed in the ground, there’s so much more to understanding what makes fruit trees bear viable fruit.
Thanks so much for sharing all that you learned in the Master Garden class! We’re all benefitting from it— big time!

Mary C January 25, 2010 at 12:42 pm

This reminds me of Botany of Desire that you recommended everyone watch a few months ago! I did, and they went over the very same issue about apple trees and apple seeds.

Claire January 26, 2010 at 9:13 am

Great post! My mom has been trying to grow fruit trees from seed for years, & I can attest to the process being both slow and sometimes unrewarding. Surprisingly, though, there have been some successes! An apricot tree she grew from a seed that came from one of my late grandfather’s tree is productive & delicious, growing in poor soil on its own rootstock. Now I have a seedling of her tree growing in my own yard. If it turns out to be a total dud, I’ll just graft on it, but I like the idea of the genetic line of apricot changing with each generation, so I hope that I luck out!

Claire January 26, 2010 at 9:16 am

also, regarding chill hours & apples, this is an interesting thread happening over at dave wilson:
http://davewilsonforums.com/index.php/showthread.php?p=56

John C March 12, 2010 at 1:58 pm

Another comment about Pollenation affecting offspring…

With Apples especially — Crab apples are frequently used as Pollinators in Orchards — because they are so good at it…. and because the Seed and fruit companies don’t want you edging in on their business….

Unfortunately, those crab apple pollinators shine through loud and clear when you grow out the Supermarket seeds… and you get a GIANT tree bearing little round bitter rocks….

Same for Cherries — where they may use Wild cherries or some sort of Bird cherry or a sour cherry as a pollinator… and you get bitter, astringent, teeny tiny cherries… Or big, watery, bland cherries….

You may have better luck if you hand-pollinated fruit from your own yard, then tagged the specific fruit for growing out… Then, at least you would know the parentage!

Thanks

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