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	<title>Comments on: Ode to Vegetables BBQ Menu: Grilled Corn</title>
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	<description>Gardening Tips for Apartment and Condo Dwellers</description>
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		<title>By: Fern</title>
		<link>http://lifeonthebalcony.com/ode-to-vegetables-bbq-menu-grilled-corn/comment-page-1/#comment-3252</link>
		<dc:creator>Fern</dc:creator>
		<pubDate>Fri, 26 Jun 2009 23:06:28 +0000</pubDate>
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		<description>Fair enough. I tend to be an adventurous gardener who likes to grow odd things just for the heck of it. So things like growing corn in a pot are fun for me. But you&#039;re right. It&#039;s not all that practical. That being said, it doesn&#039;t take up that much room. And if you combine the three sisters in the same pot, you get a lot of productivity for the square footage.</description>
		<content:encoded><![CDATA[<p>Fair enough. I tend to be an adventurous gardener who likes to grow odd things just for the heck of it. So things like growing corn in a pot are fun for me. But you&#8217;re right. It&#8217;s not all that practical. That being said, it doesn&#8217;t take up that much room. And if you combine the three sisters in the same pot, you get a lot of productivity for the square footage.</p>
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		<title>By: Erin</title>
		<link>http://lifeonthebalcony.com/ode-to-vegetables-bbq-menu-grilled-corn/comment-page-1/#comment-3251</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Fri, 26 Jun 2009 21:22:12 +0000</pubDate>
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		<description>Yes, you can grow corn in a container, but it takes up so much room and puts out so little I (personally) don&#039;t think it&#039;s worth it.  It might be fun to try, but there are so many other veggies that are much more prolific in containers.  

BTW, grilled corn is my absolute fave summer food, and I do it in a very similar way to this. (Though I&#039;ve also had it grilled in the husk, which is also great.)  I hadn&#039;t thought of Italian seasoning; I&#039;ll have to try that.</description>
		<content:encoded><![CDATA[<p>Yes, you can grow corn in a container, but it takes up so much room and puts out so little I (personally) don&#8217;t think it&#8217;s worth it.  It might be fun to try, but there are so many other veggies that are much more prolific in containers.  </p>
<p>BTW, grilled corn is my absolute fave summer food, and I do it in a very similar way to this. (Though I&#8217;ve also had it grilled in the husk, which is also great.)  I hadn&#8217;t thought of Italian seasoning; I&#8217;ll have to try that.</p>
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