Comments on: Ode to Vegetables BBQ Menu: Black Bean Burger to End All Veggie Burgers

By: Fern

Fern — Thu, 02 Jul 2009 23:05:12 +0000

Sue–You can’t get black beans? Really? They’re a staple item here. Hmmm. I don’t know if it would work with other types of beans.

By: Sue

Sue — Thu, 02 Jul 2009 12:10:42 +0000

This looked scrumptious and I rushed out to buy the beans – only to find that you don’t seem to be able to get them here. Couldn’t find them canned or dried. Would the recipe work with other types of beans? Any suggestions for an alternative?

By: Fern

Fern — Mon, 29 Jun 2009 06:52:24 +0000

Jen–Let me know what you think.

Will–How’d it work for you?

By: Will

Will — Sun, 28 Jun 2009 21:37:35 +0000

Thank you for the recipe! I’ve been wracking my brain on what I shall make for dinner and I’m looking forward to chowing down on burgers tonight.

By: Jen

Jen — Sat, 27 Jun 2009 04:53:39 +0000

Oh I can’t wait to give this recipe a try. Sounds delish!

Jen

By: Fern

Fern — Sat, 27 Jun 2009 00:12:33 +0000

Cody–I never thought of putting salsa or pico de gallo on a burger before, but that sounds awesome!

By: Fern

Fern — Sat, 27 Jun 2009 00:11:17 +0000

Carri–They freeze fabulously! Fully cook the burgers and then let them cool. Place them in a freezer safe zip lock or container, separated by pieces of wax paper. When you’re reheating them, put them in a 350ish oven for about 20 min or until they’re warmed all the way through.

By: Cody

Cody — Sat, 27 Jun 2009 00:10:22 +0000

We just went out for black bean burgers last night. Yummy.

I like black bean burgers with guacamole, lettuce and tomato. Maybe pico de gallo or salsa, too.

I just can’t get into them when they’re dressed like a “normal” burger… pickles, ketchup, etc. (Though, I do like non-black bean veggie burgers dressed that way.)

By: Carri

Carri — Fri, 26 Jun 2009 23:46:35 +0000

Looks good!!! Any idea if they freeze okay?