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Grow Onion Breath on Your Balcony

by Fern on February 18, 2009

in Fruits & Vegetables,Gardening in Full Sun,How To

Onions make almost anything taste better, but they do leave that pesky bad breath in their wake. Unfortunately, I don’t have a remedy for onion breath. But I do know how to grow onions in containers. It’s pretty easy, you should definitely give it a try. Just keep a lot of gum or mints with you when you’re taste testing.

Photo by Darwin Bell

What Kind of Containers Are Best

A long planter box that is at least 10 inches deep, 15 inches wide, and as long as your space will accommodate is your best bet. You don’t necessarily need to use a container originally meant for planting. An opaque plastic tub meant for organizing your closet will work just fine. Just be sure that you drill or punch holes in the bottom and raise the container up off the ground with pot feet or bricks.

Choosing The Right Kind of Plant

Seeds are the cheapest but take the longest to grow. Small onion plants are called “sets” and are a great compromise between cost and length of time until your breath is tinged with the smell of home grown onions. Transplants will cost more (but still very reasonable) and will allow you to grow the largest onion. Onions make great companion plants, check out that list to see which vegetables will grow best with them.

Another consideration is “short day” versus “long day.” Basically, onions don’t start growing a bulb until the temperature gets above a certain level and the number of hours of sunlight reaches a certain point. Short day plants need 10-12 hours of sunlight a day while long day onions need 14-16 hours. Northerners should pick long day and Southerners should pick short day varieties. Northern summers have looong days, perfect for long day onions, but not so good for the short day kind (too much daylight can cause onions to make their bulbs before they’re ready, resulting in smaller bulbs). Likewise, the comparatively fewer daylight hours during a Southern summer are perfect for short day varieties but not long enough for the long day kinds of onions.

Getting Started

  • If you’re starting from seed, sow the seeds 2-3 months before your last frost date. Sow the seeds 1/2 inch deep. In everywhere but the most mild climates, you’ll need to start your seeds indoors as onions will need your entire outdoor growing season to do their thing.
  • With sets, it’s best to wait until it’s consistently above 50 F outside before moving them outdoors. Plant them two inches deep and at least four inches apart.
  • If you want really big onions, transplants are your best bet. Plant them at least five inches apart.
  • Regardless of what stage of onion you start with, use good quality, fast draining potting soil amended with compost. Avoid potting soil that comes with a time-release fertilizer already mixed in.

Caring For Container Grown Onions

Remember that your onions need full sun, which means they need at least 6 hours of direct sunlight. Move them around your balcony if need be to make sure that, as the season progresses, they are still receiving enough sunshine.

Onions also need quite a bit of water. Whenever the top of the soil in their container is dry, it’s time to water. Pour about an inch of the wet stuff into the pot each time you water. In the height of summer, you may find yourself watering every three days. However, don’t over do it. Sopping wet soil all the time could lead your onions to rot.

There is no need to fertilize, and definitely don’t use a high nitrogen fertilizer. Nitrogen encourages leaf-growth at the expense of bulb development.

When the leaves start to yellow and die, it’s time to pull up your onions. However, if you see any flowers, pull the onions immediately, regardless of how the leaves look.

Combating Onion Pests

  • If you are not using brand new potting soil, don’t grow onions in the same container where you’ve grown onions or other root vegetables or flowering bulbs before. Insects like bulb mites and onion maggots, that like to eat bulbs and roots are most common in places where those sorts of plants have been grown before.
  • If you notice white blotches on your onion leaves, then you’ve probably got some onion thrips visiting your plants. If the party gets too large, your onions will not grow to be as big as they could have been, and if things get really bad, the thrips could kill your plant all together. Combat them with organic insecticide spray at the first sighting. Be sure to get the insecticide into the inner parts of the plants.
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{ 6 comments… read them below or add one }

Shawn February 18, 2009 at 6:54 am

I love onions :) I think today I will ask for extra onions on my lunchtime falafel pita!

It seems like many folks who don’t like onions have been ruined by cheapo boring onions. There’s a lot of variety in onion flavour out there. So if you’re a borderline onion fan, maybe try out a different kind of onion to find something sweeter or sassier.

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Adriana February 18, 2009 at 9:44 am

I have no problem with onion breath! Onions have been my favorite vegetable to grow thus far. They are super easy to start from seed and taste nothing like the store bought kind. Personally I love eating fresh onions; Rossa Lunga di Firenze has been my favorite. I have a bumper crop of Rossa Lunga, Bianca Di Maggio and Flat of Italy that I think I’ll be harvesting soon. Yellow Granex is a short day that I started on December 1st; I may have set them outside a little late but they seem to be doing fine. I’m just going to go with it!

PS, I planted Onion Yellow Granex seed from Botanical Interest and it is Pink Root disease resistant. I don’t know what that is but it may be of interest to you and your readers. I haven’t had any problem with pests *knocks on wood*

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Genevieve February 18, 2009 at 10:41 pm

Bleh! I boycott all foods with onions in them. They are like the high-fructose corn syrup of the seasoning world. Do you know the other day I was about to buy a spaghetti sauce that was billed as green olive and bell pepper, and the darn stuff had more onions than olive or pepper!

Good post, though – when people ask me how to grow the dreaded things I’ll just send them over here. I sure don’t know!

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Fern February 19, 2009 at 11:04 pm

LOL Gen!

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Fern February 19, 2009 at 11:05 pm

Adriana — I’ve heard of pink root before, but I haven’t ever come across it in real life. Onions that are resistant to it sound good to me!

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Karen May 15, 2012 at 5:27 am

We just planted our first onions ever! So excited! One question though – when do we harvest? How do we know when they are ready? Thanks everyone!!

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