October 18, 2009
All of my herbs are still going strong, as are all of my perennial flowers (which I think is pretty much everything, I didn’t plant any annuals). I have cut down most of my hot season edibles, like the pepperoncinis, Grand Mariconi, and bell peppers. While we still have occasional days of 80/90 degree weather, [...]
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October 9, 2009
As I’ve become more adventurous as a cook, I’ve discovered a whole new world of vegetables, leafy greens and herbs common in the various Asian cuisines. Finding those veggies in my local supermarket, however, is usually a challenge. And when I am able to find them, they cost an arm and a leg. Of course, [...]
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