I am so excited to share this guest post about sprouting (which is a container garden of sorts…) by Phil Nauta. He is a SOUL Certified Organic Land Care Professional and author of the book Building Soils Naturally, coming out in Spring 2012. He has taught for Gaia College and been a director for The Society For Organic Urban Land Care. He was an organic landscaper and ran an organic fertilizer business before teaching innovative organic gardening methods at SmilingGardener.com.
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In 2005, I started intensively studying organic gardening. That process inspired me to leave behind my junk food habit and seek a healthier lifestyle. I learned to grow my own food and I discovered sprouts, one of the most nutrient-dense foods you’ll ever eat. Since then, I’ve been sprouting year round, and especially in the winter when fresh food is not plentiful.
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