It seems that lately I’ve heard nothing but “my garden is overflowing with tomatoes” comments, not to mention that the most beautiful, juicy tomatoes have been showing up at my local farmer’s market. Here are five great (not the same-old, same-old!) recipes to use up your tomatoes:
- Herbed Tuna in Tomatoes from Real Simple Magazine
- Sherry Tomato Granita from Epicurious
- Golden Gazpacho from Body + Soul Magazine
- Marinated Tomato Salad from Backyard Gardener
- Heirloom Tomato Tart from 101 Cookbooks
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